Cold Brew Dripper 3 Lt Black (Sks-30)

- Place a round and flat filter paper in the middle chamber of the cold dripper to prevent coffee grains from mixing with the water. In order for the filter paper to stick to the glass edges and to prevent the taste of the paper from passing into the coffee, the filter paper must be wetted before brewing.

- Grind your coffee until it reaches medium heat.

- Place the 65 gr of ground coffee in the middle chamber and level it with a spoon. Then take three or four more of the filter papers you just used and cover the entire surface of the coffee with these filter papers. In this way, the dripping water does not directly contact the coffee and spreads evenly to each grain.

- Add a total of 3 lt of cold water and ice to the top chamber. You can use 1500 ml of water and 1500 gr of ice, but this process can cause the coffee to burn due to excessively cold water. We recommend that you add 600 gr of ice to 2400 ml of cold water to eliminate bitter tastes.

- The dripping time of the equipment should be one drop every 1-2 seconds.

- The brewing will be finished in 8 to 12 hours.

- When all the water is gone, take the bottom container and pour it into bottles.

- Your cold brew is ready, you can put it in the fridge and consume it whenever you want.

Package/Box: 1

Box Size   : 53x75x26 cm